Catering & Cakes
We all love food, what better way to celebrate in style than adding some deliciousness to your wedding day.
Deluxe Layered Cake
Our show-stopper cakes, they're beautifully decorated and styled for your wedding day. A little extra height from generous fillings makes them an extra elegant single tier cake.
Details:
2-10 people
3 layer 5” Cake
- Semi Naked $120
- Smooth Full Coverage $140
- Textured or combed buttercream $150
- Golf Leave Flakes extra $10
10-15 people
2 layer 6” Cake
- Semi Naked $130
- Smooth Full Coverage $150
- Textured or combed buttercream $160
- Golf Leave Flakes extra $10
15-20 people
4 layer 5” Cake
- Semi Naked $140
- Smooth Full Coverage $160
- Textured or combed buttercream $170
- Golf Leave Flakes extra $15
Flavours:
- Chocolate/additional raspberries/caramel or fruit curd
- Triple Caramel Mud Cake
- Cookie & Cream
- White Chocolate / additional berries/or & lemon Curd
- Banana salted caramel
- Red Velvet & Raspberries
- Citrus Pistachio
- Carrot Cake
- Lemon Meringue
- Spiced Apple & Walnut crumble with salted caramel
- Vanilla
- Sparkling Rose’ & Strawberry
- Gin & Lemon Syrup
- Chocolate Espresso Martini with salted run caramel
- Chocolate & Hazelnut Praline
Platters & Canapes
Selected from our deli – local and imported cheeses, cured meats and salamis, hot smoked salmon, relishes, dips, condiments such as marinated olives, feta stuffed pepperdews, sundried tomatoes & fresh grapes, seasonal berries. Served with freshly baked bread and gourmet crackers.
ANTIPASTO PLATTER
8-10 people - $150
10-15 people - $200
15-20 people - $250
FRESH KITCHEN - Canapes
All $5 each apart from Salmon $6 each
minimum order is 20 per variety
Cold Smoked Akaroa Salmon on Blini with wasabi infused crème fraiche, on a small yeasted pancake, finished with black sesame seeds, lemon flesh & fresh herbs.
Chilli & Lime Tostada Deconstructed salsa of jalapeno, coriander, mint, avocado, radish, spring onion & cherry tomatoes and chilli & lime crema, on a baked tortilla triangle. GF V
ON WHOLEGRAIN CROSTINI
Rare Roast Beef & Horseradish Thinly sliced rare-roasted NZ beef & Mandy’s horseradish cream, caramelized onion marmalade & crème fraiche. Garnished with chives & lemon zest, and resting on toasted artisan bread squares. GF
Balsamic Figs & Parma Ham Thin slices of sweet Italian prosciutto, figs marinated in a rich balsamic reduction, and crumbled Gorgonzola – an intense creamy Italian blue cheese. On a seeded wholegrain crostini base. GF
Beetroot Marmalade & Chevre Sweet roasted beetroot marmalade is paired with a flavoursome French goat’s milk feta, on toasted artisan bread squares. GF, V
Pear and Blue Cheese Chargrilled pear & crumbled Whitestone Windsor Blue, drizzled with Otago thyme flower honey and finished with caramelized walnut pieces. Presented on a seeded wholegrain crostini. GF, V
ON COCKTAIL STICKS
Lamb Kofta Premium ground lean lamb blended with feta, toasted pinenuts & fresh mint, finished in a fresh herb yoghurt. GF
Baby Bocconcini & Parma Italian baby mozzarella wrapped in Parma ham, with fragrant basil leaves and sweet cherry tomato. GF
Spiced Pork Ball Ground free range Havoc pork blended with sweet fragrant Asian spices, baked & drizzled with a coriander lime & Chilli sauce. GF DF
Teriyaki Glazed Salmon Moist Akaroa salmon chargrilled in a rich house-made soy & ginger glaze, on a square of nori. GF DF
Chicken Satay Free Range Chicken pieces marinated in Chilli & lime, then baked and dressed with a crunchy Thai-style peanut, coriander & mint sauce. GF DF
Prawn Cutlets Succulent prawns cutlets steeped in a red Thai & lime marinade, grilled & finished with a lemon & parsley gremolata. DF
Cucumber, Pineapple & Mint A ribbon of cucumber with fresh pineapple pieces, sliced radish, fresh mint leaves, lime juice & toasted Chilli cashews. V, GF, DF, Vegan